The Right Way is the Only Way

May, Idaho - April 22, 2025

Training Location

May, Idaho

Agenda

5:45 pM

Check-In


6:00 pM - 8:30 PM

Beef Quality Assurance Training and Certification

Learn about science-based herd health and handling to improve product quality, profitability, and consumer trust in our beef industry. Successful completion includes the award of a certificate verifying BQA training.

Presented by: Sarah Baker

University of Idaho, Extension Educator Custer County Idaho Beef Quality Assurance (BQA) State Co-Coordinator


8:30 PM

Conclude and Adjourn


The Idaho BQA Program is brought to you by: